Made From Scratch Recipes
A little history on deviled eggs, they have been around a long time and for good reason! It is not until the 1920s though that they because popular for their ease of cooking and eating. Plus in a big drinking era party goers needed good harty food to keep them chugging along strong! Just like …
I love tacos!!! You can usually catch me on any given Tuesday eating tacos! However, I truly believe you should eat tacos any day you want! They are too good to be limited to just Tuesdays! Let alone just dinner time but I will save that rant for another post haha. But to sum it …
Cheese and potatoes are hands down my favorite foods of all time! There isn’t a day where I don’t eat at least one of them haha. Take today, I ate leftover mashed potatoes with my lunch and I will have some cheddar cheese with dinner tonight! So it only makes sense that I make Crispy …
Hands down fall has got to be my favorite season out there! The best weather, clothes, sights, activities and food come from this amazing season. I’m talking cloudy cool days, fuzzy socks, turning leaves, spectacular hiking and butternut squash. I mean I could go on for hours about all the things fall has to offer! …
Something about an ooey gooey slice of pizza just comforts the soul. There isn’t a bad day that I have had that couldn’t be cured with a delicious slice. the hardest part for me though is choosing the toppings for my pizza because I am so indecisive and there are so many delicious combos to …
I fell in love with crepes back in 2016 while vacationing in you guessed it….Jamaica! Wait, that’s not what you were thinking? Hahaha. We were staying at this amazing resort in Ocho Rios and just down the way from our hotel room there was a little service window selling crepes! We made a habit of …
Every Friday in our house is leftover night, so I am always looking for new ways to repurpose meals from days prior. This easy pomegranate salmon salad was born from one of those Friday nights. I had seared salmon in the fridge and a purple sweet potato that needed to be used soon. With the …
Somedays are crazier than others and when they are crazy my slow cooker saves me! After a long day sometimes I just want to plop down and eat but I still crave a nice meal. This Slow Cooker BBQ Chicken and Cornbread Waffles are my solution to the problem! Ingredients Needed Chicken 2 chicken breasts 2 cups chicken stock …
Growing up I was a meat and potatoes type of girl. I didn’t eat that many vegetables and when I did, they were either smothered in ranch or butter. Now that I am older I love veggies and I am always looking for new ways to eat them! Even with my new love for veggies …
Growing up I never had allergies to worry about and could eat everything under the sun. That is until around my 16th birthday when I had my first anaphylaxis attack. I went to an allergist shortly after and found out that I had a couple allergies and intolerances at that point! One of those intolerances …
