Rainbow Veggie Sandwich with a Sun Dried Tomato Spread
Move over classic sanwiches! There is a new best sandwich in town and its vegetarian!
Ingredients
Sandwich Fixings
- 1 french bread loaf
- 8 tomato slices
- 1/4 cup shredded carrots
- 1/2 yellow bell pepper, sliced
- 1/2 cup arugula
- 1/2 avocado, sliced
- 8 cucumber slices
- 1/4 cup red onion, sliced
- 8 pickled beet slices
- 8 ounces goat cheese
Sun Dried Tomato Spread
- 7 ounce jar of marinated sun dried tomatoes
Instructions
- To make the spread add the sun dried tomatoes and half of the oil into a food processor and blend. Once blended together, check to make sure you like the consistency. If you need it thinner add more of the jarred oil. Also taste test to see if you need any added salt and pepper.
- The first step to this rainbow veggie sandwich is slicing the french bread loaf in half long ways. Pop this under the broiler dry and toast lightly.
- To build the sandwich, spread the goat cheese over the bottom slice and the sun dried tomato spread across the top piece. Starting backwards on the goat cheese slice, lay each ingredient on top of one another to create a rainbow. Finish with the top piece and enjoy!