Brulee Brie Cheeseburgers with Crispy Prosciutto
Take your turkey burger up a million notches by adding crispy prosciutto and topping it with brulee brie slices!
Servings: 4 burgers
Ingredients
- 1 lb ground turkey
- 1 cup arugula
- 4 1 ounce brie slices
- 4 tsp sugar
- 8 pieces of prosciutto
- 4 hamburger buns
Rosemary Aioli
- 4 Tbsp mayo
- 1 Tbsp rosemary
Instructions
- Start by preheating the oven to 375 degrees. Lay your prosciutto pieces on a aluminum lined pan so that they are not touching. Cook for 13-15 minutes until crsipy.
- While the prosciutto is cooking form the ground turkey into 4 patties. Generously season both sides heavily with salt and pepper.
- In a cast iron pan preheated over high heat—add a splash of olive oil, place the patties in the pan and reduce the heat to medium. Cook for 7 minutes, flip and cook the other side for another 7 minutes. Pull when the patties reach an internal temperature of 165 degrees.
- After you pull the patties, turn the heat back up to high. Brush the cut side of your hamburger buns with melted butter and toast in the pan until brown.
- Create the rosemary aioli for the burger by mincing the rosemary and mixing it together with the mayo.
- Time to build the burger! Start by slathering the bottom bun with 1 1/2 teaspoon of the rosemary aioli. Next add 2 slices of prosciutto and top with the burger patty. Lay a slice of brie on top and sprinkle over 1 teaspoon of sugar. Using a brulee torch caramelize the sugar. Top with 1/4 cup of arugula and finish it off with the top bun smothered with another 1 1/2 teaspoon of rosemary aioli.