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Air Fryer Pork Burnt End Nachos

The taste of hours long outdoor grilling made easy for all thanks to the air fryer!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 4 people

Ingredients

  • 1 package AdapTable Meals Kansas City Style BBQ Boneless Pork Loin Backrib
  • 11 oz bag of tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey jack cheese
  • 1/2 cup BBQ sauce
  • 1/2 cup pico de gallo
  • 1 avocado
  • 1/4 cup cilantro
  • 1 sliced jalapeno
  • 1 lime

Instructions

  • Start by lining a sheet pan with a piece of aluminum foil. Chop the AdapTable Meals Kansas City Style BBQ Boneless Pork Loin Backrib into 1/2 inch bite size pieces. Arrange the pieces on the pan so that they are not touching. Pop this into the air fryer at 400 degrees for 20-25 minutes.
  • When the pork is cooked and the edges are looking crispy pull the pan from the air fryer and drizzle over the BBQ sauce. Pop the sheet pan back into the air fryer and cook it for another 3-5 minutes until the meat is glazed.
  • Remove the meat and aluminum foil from the pan and lay out the chips. Mix together both cheeses and sprinkle them evenly over the chips. Pop this into the air fryer for roughly 3 minutes at 400 until the cheese has melted.
  • Time to assemble the Air Fryer Pork Burnt End Nachos! First sprinkle over the pico de gallo. Cube both sides of the avocado on to the chips. Hand tear the cilantro over the chips and add as many jalapeno slices as you'd like. Lastly shower the nachos with the pork burnt ends. Enjoy with some lime wedges on the side!

Notes

  • My air fryer is a function on my oven so I can do this whole recipe in one shot. But if you are using a countertop air fryer you may need to cook the meat and nachos in batches for best results.