Harissa Roasted Carrots with an Avocado Yogurt Sauce
Spice up your side dish with these carrots! Roasted carrots with some heat get cooled down with a delicious avocado goat yogurt sauce.
Servings: 4 people
Ingredients
- 1 lb carrots
- 2 Tbsps harissa
- 1/2 avocado
- 1/3 cup goat yogurt
- roasted pepitos for garnish
Instructions
- Preheat the oven to 350 degrees. If needed cut any carrots thicker than 1 inch in half lengthwise. Add them to a bowl along with the harissa and pinch of salt. Mix to coat the carrots and spread them out on a baking sheet. Pop these in the oven for 35-40 minutes.
- While the carrots are cooking grab a food processor. In the processor add the avocado and goat yogurt into the bowl. Add a pinch of salt and pepper and process until smooth.
- The carrots are done when you can easily pierce them with a fork. Transfer them to a plate, drizzle over the avocado yogurt sauce and a sprinkle of roasted pepitos.