Whipped Ricotta Crepes

Whipped ricotta crepes are perfect for breakfast, brunch, dessert or even as a snack! The slightly sweet and tangy whipped honey ricotta filling pairs perfectly with a bitter chocolate drizzle and fresh fruit.

Prep Time10 mins

Cook Time30 mins

Servings: 14 crepes

Ingredients

Crepes

2 cups milk
1 1/2 cups all purpose flour
3 Tablespoons melted butter
3 Tablespoons sugar
1 1/2 teaspoons vanilla

Whipped Ricotta

1 cup ricotta
1-3 Tablespoons honey

Chocolate Drizzle

4 ounces dark chocolate chips
1 teaspoon coconut oil

Instructions

Add all of the crepe ingredients into a mixer and blend until everything comes together. Set the mixture aside.
In a food processor add the ricotta and desired honey amount. Mix until smooth and creamy. Store in the fridge until ready to serve.
Preheat a nonstick skillet over medium heat. Once the pan is hot spray with oil or melt butter in the bottom of the pan. Scoop a 1/4 cup of batter into the middle of the pan and swirl it around to coat the bottom. After about 2 minutes flip and cook the other side for about a minute. Repeat until batter is gone.
In a microwave safe bowl add chocolate chips and cook for 1 minute. Pull the bowl from the microwave and stir. Continue this process at 30 minute increments until the chips have melted. Add the coconut oil and stir immediately to thin out the chocolate.
Assemble the crepes with a spoonful of ricotta in the center of the crepes and topped with chocolate drizzle and fresh fruit.