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Polenta Fries

Let me introduce you to your newest burger side dish obsession! A crispy crunchy outside with a creamy inside perfectly dipable in garlic aioli or marinara sauce.

Ingredients

  • 1 cup polenta
  • 3 cups chicken stock
  • 4 Tablespoons butter
  • 1/2 cup Parmesan
  • 2 sprigs rosemary

Instructions

  • Bring the chicken stock up to a boil in a pot. Once it reaches a boil reduce the heat to a simmer, stir in the polenta and cover. Stirring occasionally cook the polenta for 15 minutes.
  • Once the polenta is fully cooked, pull it from the stove and stir in the Parmesan, rosemary and salt and pepper to taste. Once everything comes together transfer it into a parchment lined 8x8 pan. Cover the pan and pop it into the fridge for 2 or more hours.
  • After your polenta has cooled preheat the oven to 425 degrees. Pull the polenta from the fridge and cut it into 16 1 inch fries. Space the fries out on a baking sheet and brush lightly with olive oil. Pop the tray into the oven for 30 minutes. Enjoy dipped into a garlic aioli or marinara sauce at your next cookout!